Lightly seasoned fish fillets paired with golden, caramelized plantains. This savory-sweet combo is a signature taste of coastal West Africa.
We marinate each fillet in a blend of garlic, ginger, and peppers before gently frying to seal in the juices. The plantains are sliced thick, fried until golden, and sprinkled with a touch of sea salt for balance.
Every plate captures the comforting flavors of a coastal Liberian kitchen. It's perfect for guests who love bold flavor without overwhelming heat, and it pairs beautifully with our pepper sauces or a fresh side salad.
The harmony between savory fish and sweet plantains delivers an unforgettable bite. It's a taste of home for many of our West African regulars and a delightful discovery for first-time visitors.
Community Member
"Reminds me of family dinners back home. The fish is seasoned perfectly and the plantains are caramelized just right."
May 10, 2024
Edmonton Food Lover
"I never knew plantains could taste this good. The texture and flavor of the fish are spot on."
April 18, 2024
Takeout Fan
"Picked this up for a weeknight dinner and it was incredible. The sweet plantains balance the spices so well."
March 25, 2024
8405 118 Ave NW
Edmonton, AB T5B 0S5
Canada
Phone: +1 (587) 489-8430
Alt: +1 (780) 803-5885
Monday - Friday: 10:30 AM - 9:30 PM
Saturday: 11:00 AM - 12:00 AM
Sunday: 1:00 PM - 6:15 PM